Modern Monks

Autumn is just around the corner. Ushering in the time of year when the Monks start thinking of bigger beers that push the upper ends of the styles, warm the body and relax the soul.  With this in mind the Monks give you the Fall 2008 release of their Smoked Bock.  To help them celebrate this yearly ritual they have teamed up with Bread & Cup in the Hay Market as well as Branched Oak Farms in Lincoln to help make this a special event.

It all started with Branched Oak farms turning a few gallons of the Smoked Bock beer into a batch of seriously delicious Gouda cheese! 

Bread & Cup will be taking this fantastic cheese and turning it into a few offerings above and beyond their normal excellent menu.

Items made with the Smoked Bock Gouda cheese will include:

Cheese plate

Smoked Bock beer cheese soup

Pulled pork sandwich with Smoked Bock Gouda

Pizza with Smoked Bock Gouda

The festivities are slated to begin at 6:00 on Friday, September 12, 2008 at Bread & Cup located at the corner of 8th & S in Lincoln’s Historic Haymarket
440 N 8th St Suite 150   (402) 438-2255

This entry was posted on Wednesday, September 3rd, 2008 at 9:09 pm and is filed under Monks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.