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	<title>Comments on: Modern Monks Old Porter Brewday</title>
	<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/modern-monks-old-porter-brewday/</link>
	<description>Nebraska Brewed Beer</description>
	<pubDate>Fri, 18 May 2012 22:32:48 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
		<item>
		<title>By: Suzi</title>
		<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/modern-monks-old-porter-brewday/#comment-469</link>
		<dc:creator>Suzi</dc:creator>
		<pubDate>Mon, 18 May 2009 02:14:53 +0000</pubDate>
		<guid>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/modern-monks-old-porter-brewday/#comment-469</guid>
		<description>Who is the goofy looking "Brother" on the right?  

Just kidding, Bob.</description>
		<content:encoded><![CDATA[<p>Who is the goofy looking &#8220;Brother&#8221; on the right?  </p>
<p>Just kidding, Bob.</p>
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		<title>By: Brother David</title>
		<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/modern-monks-old-porter-brewday/#comment-406</link>
		<dc:creator>Brother David</dc:creator>
		<pubDate>Fri, 20 Mar 2009 14:43:17 +0000</pubDate>
		<guid>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/modern-monks-old-porter-brewday/#comment-406</guid>
		<description>We were looking more for an old world flavor in the porter. Assertive malt flavor with a liberal dosing of hops brewed to the high end of the style. Not that we get too worried about style but it will be close to 6% a.b.v. when it's finished.

It's not a sour beer although we are kicking around plans for one. The big problem isn't producing one as much as packaging it. Once we put a sour beer in a keg, sour beer is all that will come out of that keg.

When we finally make the leap we may have to bottle half or more of the run. We do have a handful of bunged kegs we could reserve for that purpose.</description>
		<content:encoded><![CDATA[<p>We were looking more for an old world flavor in the porter. Assertive malt flavor with a liberal dosing of hops brewed to the high end of the style. Not that we get too worried about style but it will be close to 6% a.b.v. when it&#8217;s finished.</p>
<p>It&#8217;s not a sour beer although we are kicking around plans for one. The big problem isn&#8217;t producing one as much as packaging it. Once we put a sour beer in a keg, sour beer is all that will come out of that keg.</p>
<p>When we finally make the leap we may have to bottle half or more of the run. We do have a handful of bunged kegs we could reserve for that purpose.</p>
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	<item>
		<title>By: beercellar</title>
		<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/modern-monks-old-porter-brewday/#comment-405</link>
		<dc:creator>beercellar</dc:creator>
		<pubDate>Thu, 19 Mar 2009 19:28:56 +0000</pubDate>
		<guid>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/modern-monks-old-porter-brewday/#comment-405</guid>
		<description>Old Porter?  Is this a sour beer? ;)

Cheers</description>
		<content:encoded><![CDATA[<p>Old Porter?  Is this a sour beer? <img src='http://modernmonks.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Cheers</p>
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