Yesterday was a busy day indeed for the Monks. The door to the walk in cooler was attached thus completeing the construction of the beer cave, the St. Meinrads Qaudrupel was kegged, and then they found time to brew a Tripel. Mainly pilsner malt with some aromatic tossed in and some beet sugar make up this delicious ale. Unfortunately brother Josh forgot the camera so no documentation of the photo variety is avaliable to post.
Stay tuned for in the coming weeks the Monks will be releasing information on the release party for the St. Meinrads Quadrupel.