We made it back into the brewery on the 15th of March and got to work creating a batch of our Old Porter. Dave Hoage was kind enough to lend us a hand and with his help we were in and out of there in 5.5 hours. A record for us!
Dave Hoage and Brother Joshua Watching the Mash
Biking Dave shows off his carpentry skills with the hopper he built us!
Dave adds 5lbs of fuggles.
Brother Dave Checks the Gravity.
Brothers Dave, Joshua, and Bob.
Wednesday March 11th at Bread and Cup, located in the Haymarket in Lincoln, will be the official release of the much anticipated St. Meinrad’s Quad. The event gets underway around 6:00 pm and goes until close. There will be a special menu prepared to compliment all of the delicious flavors one will find while drinking a St. Meinrad. A word of caution for those that are not as prompt as others, the last time we had a release party the kegs were empty in two and a half hours. Get there early, bring and appetite for good food, drink, and fun.
Here are a few of the special offerings Bread and Cup will have along with their normal Fabulous Menu:
Confit Duck Legs $7
Crispy Bone Marrow $8
Roasted Chicken Wings $6
-spicy peanut
-sweet sesame
Flatbread with Serrano, Manchego & Quince $8
See you all there!
Brother Joshua
Location for Bread and Cup can be found here: http://breadandcup.com/?q=content/location-contact-hours