Smoked Bock Release at Bread & Cup!
Wednesday, September 3rd, 2008Autumn is just around the corner. Ushering in the time of year when the Monks start thinking of bigger beers that push the upper ends of the styles, warm the body and relax the soul. With this in mind the Monks give you the Fall 2008 release of their Smoked Bock. To help them celebrate this yearly ritual they have teamed up with Bread & Cup in the Hay Market as well as Branched Oak Farms in
It all started with Branched Oak farms turning a few gallons of the Smoked Bock beer into a batch of seriously delicious
Bread & Cup will be taking this fantastic cheese and turning it into a few offerings above and beyond their normal excellent menu.
Items made with the Smoked Bock Gouda cheese will include:
Cheese plate
Smoked Bock beer cheese soup
Pulled pork sandwich with Smoked Bock Gouda
Pizza with Smoked Bock
The festivities are slated to begin at